What: Pre-New Years Beer Dinner with Glacial Till
When: Thursday, December 29th at 7pm
Where: HopCat, 601 P St, Lincoln
For our December Beer Dinner, we’re putting a bit of flair on it. With the New Year right around the corner, this dinner will be built around a New Years theme. It’ll be an all cider event featuring Glacial Till Vineyard. Our Executive Chef, Brandon Bayne also has a great menu for you to indulge before your resolutions kick in.
Welcome Beer: Glacial Till Original Cider
Appetizer: Firecracker Shrimp
Fried Jumbo Butterflied Shrimp Tossed in Thai Sauce
Paired with: Hibiscus Ginger Cider
Soup: Lobster Bisque Soup
Scratch Lobster Bisque Soup Topped with Crème Fraîche
Paired with: Glacial Till Pumpkin Cider
Main Course: 45 Day–Dry Aged Ribeye– Melt in Your Mouth Tender Steak
Served with Cheesy Au Gratin
Paired with: Glacial Till Barrel Aged Cider
Dessert: House Made Vanilla Bean Cheesecake– this thing will be sure to satisfy any last sweets your want before your resolution.
Paired with: Glacial Till Coffee Cider
Get your tickets HERE.